Detox Chicken Veggie Soup

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HOW TO MAKE

Season chicken with salt + pepper to taste -in a stock pot Sauté onion, cubed chicken, carrot, + celery in 1 tablespoon evoo for 4 minutes.

Add another tablespoon evoo with garlic, mushrooms, thyme + rosemary -add chicken stock and water. Bring to a boil.

Then add pasta simmer 10 minutes. Add kale, beans, juice of 1 lemon and salt pepper taste -serve topped with parsley.

Enjoy
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Ingredients You’ll Need

  • 1 LB sliced and cubed chicken breast
  • 1 bunch kale chopped
  • 15 oz sliced mushrooms
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 bay leaves
  • Pasta of choice- i like the kale pasta as it’s gluten free and high in protein
  • 1 white onion diced
  • 4 garlic cloves minced
  • Rosemary, thyme, parsley
  • 6 cups chicken stock + 2 cups water
  • 2 tablespoon evoo
  • Salt, pepper
  • 1 can great north beans/cannellini beans
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